In Quebec, we have a fantastic number of choices when it comes to drinking local craft beer. And from these choices, there are tons of amazing beers that are consistently available. For a long time, […]

In Quebec, we have a fantastic number of choices when it comes to drinking local craft beer. And from these choices, there are tons of amazing beers that are consistently available. For a long time, […]
Sure it’s been negative 40 degrees Celsius these last few days, but that doesn’t mean you can’t drink something refreshing amongst all those imperial stouts you’ve been sipping. I mean, one can still get thirsty […]
This coming Saturday is the latest Brasserie Dunham bottle release party, and I can tell you that I’m pretty excited to attend (details here). The town of Dunham didn’t really mean anything to me until […]
You might be asking why I’m covering Heady Topper – one of the most renowned beers in the world – alongside something brand new, unrecognized, and barely tasted by anyone. Well, since Les Trois Mousquetaires’ […]
One of my favorite meats to eat and cook is duck, but more specifically, duck breasts. In texture and richness, it’s the perfect crossover between poultry and beef. When cooked properly to medium rare, a […]
I’m particularly excited about this article. For one, I get to talk about my favorite fruit and how it relates to beer, but mainly I’m excited because I got the pleasure to work with a […]
It’s IPA day!!!! I couldn’t think of a better way to promote the festivities, than to write yet another IPA article! I’m thinking you all might be starting to tire of my endless IPA centric articles. […]
It’s been a bit of time since my last “Beer & Food” article. It’s certainly not easy spending loads of time in the kitchen while taking care of my 15 month old son. However, the […]
So I’m getting more and more excited these days about how beer changes and develops over time in the bottle. Because I’m relatively new to the world of being a beer geek, it’s only now […]
If you are Canadian and are curious about bringing back some of that great American craft beer over the border, this article is for you. For Canadians who want to pick up some craft brews […]
Beau’s Brewery prides itself on being all natural, and has launched a special series of beers to fund its expansion in to clean energy. Just a 30 minute drive from Montreal, Beau’s has collaborated with […]
I’ve heard several people say “Dogfish Head is overrated,” and honestly, I’m not exactly sure what people mean when they make that statement, or if they themselves even know what they mean. I guess I’ve […]
Well, it’s that time of year again, where we can all congregate in a giant room and taste beer from all over Quebec, and rest of the world. That’s right, it’s “Festival Mondial de la […]
Hopfenstark is a brew pub located in L’assomption, Quebec. It’s about 30 kilometers outside of Montreal. They bottle and distribute an impressive line up of beers, but their availability is not as widespread as most […]
I came to a realization the other day as I gathered my empties to bring back to the shop, and the craft beer nerd will sympathise with me here. I noticed that I wouldn’t get […]
The infamous India Pale Ale has been a staple for many craft breweries since the modern beer revival over the last few decades. Although originating in England, North America has taken this style leaps and […]
I’m well aware that my last beer and food article involved risotto, but I just like making it so much that I’m going to have to bore you again with another one. In my defense, […]
Belgian Style Ale 2012, 6.5 % – A Review by T.J. Blinn This review is of a special collection beer with Goose Island, a Chicago craft brewery that recently garnered the attention of macro-brewer Anheuser-Busch. […]
So I started writing this entry a while ago. I’m not sure why I dropped it, but for some reason it remained half finished for over four months. I began writing it just before we […]
Extra Strong Ale : Barley WIne 10.5 % – A Review by T.J. Blinn My first impression of this barley wine from Brasseurs du Monde is that it doesn’t look like a barley wine at all. […]
If you live in Montreal and you ever venture out to the eastern townships, there is great little town called Dunham. I’ve been there a few times and always stop in at “Homei,” a fantastic […]
Boquebiere, a microbrewery located in Sherbrooke Quebec, is relatively new to the Quebec scene, but has quickly become one of my favorite craft beer producers in the province. They have quite an extensive list of […]
Les Brasseurs Illimites – a brewery out of St. Eustasche, Quebec – have a line of beer called “Simple Malt.” I have always praised their offerings because of their diversity, quality, and generally reasonable prices. […]
Every time I make my way to Ottawa – which occurs often enough as I have family there – I treat myself to a stop in Vankleek Hill, where there resides a fantastic brewery called […]
Some of the more eagle-eyed readers of this blog may have noticed that despite being based out of and very interested in the Quebec craft beer scene, there are an awful lot of reviews of […]
Rogue Ale was first founded in 1988 in Oregon and for the last 24 years, they have been brewing award wining, big and bold beers for the American public. Until now, I have not had […]
So my friend Ryan and I – who moved to Calgary several years back – decided to begin trading beer through the mail. As you might be aware (or not), it can be quite difficult […]
Pit Caribou is a brewery out of Gaspe. I haven’t had too many of their offerings, but the ones I have had were quite good. Their Oxymor series seems to be beers that they are […]
So until recently, Hopfenstark was kind of a mysterious brewery to me, only having tried their products at Beer festivals, and never seeing their bottles for sale. During the last festival I attended, I made sure to […]
It seemed about a good time to review this one as I’ve been sitting on it for over a year, patiently waiting to crack it open. Also, I managed to find another bottle from the […]
So to continue with the notion of using what I have in the fridge, I was able to use my freezer as a primordial garden of Eden. I found a bunch of frozen ricotta cheese […]
At this point there are very few styles of beer that I’ve yet to try, however, this will be my first “Biere de Garde.” This is pretty much the only style of beer I’m aware […]