An Article by Noah Forrest Québec has historically been a bit behind the times when it comes to hop forward beers. I first started getting into craft beer about six years ago, and at the […]

An Article by Noah Forrest Québec has historically been a bit behind the times when it comes to hop forward beers. I first started getting into craft beer about six years ago, and at the […]
An article by Noah Forrest The moment you walk into an establishment, you immediately get hit with a vibe. This feeling can be intense or subtle, uncomfortable or inviting, even boring or lively; but nevertheless, […]
An article by Noah Forrest Once again Mondial de la Bière has come and gone. And guess what, I was actually there. That’s right, I left the house and drank beer with people other than […]
An article by Noah Forrest Although I have written countless articles about Quebec craft beer, there are still so many breweries that I haven’t been able to talk about. One of the reasons is that […]
An article by Noah Forrest Every few months — and sometimes not even that long — Mike Lackey and the team at Great Lakes Brewery drops another brilliantly canned IPA on the Ontario beer scene. […]
You might be asking why I’m covering Heady Topper – one of the most renowned beers in the world – alongside something brand new, unrecognized, and barely tasted by anyone. Well, since Les Trois Mousquetaires’ […]
So I’m getting more and more excited these days about how beer changes and develops over time in the bottle. Because I’m relatively new to the world of being a beer geek, it’s only now […]