Tag Archives: Wine Barrel aged

January 25

Le Trou du Diable and Hill Farmstead Collaborate to Create Argan, a “Gluten Free” beer.

An article by Noah Forrest What happens when one of the best breweries in Canada teams up with one of the best breweries in the world? Is the result perhaps the best “gluten-free” beer ever made? That’s right, Shawinigan’s own Le Trou du Diable teamed up with Vermont’s Hill Farmstead Brewery to create a collaborative, […]

November 22

Microbrasserie Le Castor – A Successful Year Wielding Brettanomyces

An Article by Noah Forrest Over the last few years, Microbrasserie Le Castor has managed to carve itself a spot as one of the best breweries in Quebec. Their popularity first exploded when they released their flagship IPA, Yakima, which at the time was probably the only solid American IPA in the province. Years later […]

April 04

Purgatory – Extra-strong porter, 10.5% Collaboration between Trou du Diable & Dieu du Ciel!

Late one night a couple of weeks ago, I was reading through my News Feed on Facebook while waiting for a friend. We were meeting to go out for some beers and all that we knew is that we were craving something locally made and funky. For Hop-Heads and beer-snobs, a pilsner or a blond […]