Tag Archives: Tilquin à L’Ancienne

November 26

Beerism does Gueuze – An Ode to Lambic and a Critique of Those Who Love it

I’m nervous about writing this article. Why? Well, because creating Gueuze is a very complex art that has a rich and extremely long history, dating back centuries. To do it justice, or at least in order to avoid making any blatant errors, one needs to do research and tread lightly – unless you are already […]

December 10

Beerism Goes Wild: Brettanomyces are Certainly Very Infectious – Part 1

Brettanomyces isn’t a dinosaur, nor is it a character in Plato’s republic, as one might think. Rather, it’s a wild yeast strain (often accompanied by lactobacillus) that imparts tart, sour and funky elements to your beer.  When someone refers to “sour beer,” it can mean a lot of things, as there are many styles that […]