An article by Noah Forrest In 2017, Microbrasserie Pit Caribou had a spectacular year, and that’s probably putting it lightly. Early on, they released an ambitious, extremely well received barrel-aged sour blend called Neuvin, and […]

An article by Noah Forrest In 2017, Microbrasserie Pit Caribou had a spectacular year, and that’s probably putting it lightly. Early on, they released an ambitious, extremely well received barrel-aged sour blend called Neuvin, and […]
An Article by Noah Forrest Spontaneous fermentation has come to Québec. Microbrasserie Pit Caribou will be the first to showcase this process with a brand new beer called Perséides Spontanée no. 1. It will be […]
An article by Noah Forrest By nature we are competitive. Some more than others of course, but our natural affinity towards competition manages to shape our lives in many ways. It has certainly shaped our […]