An article by Noah Forrest The beer community has strong opinions about proper glassware. Some think it’s of the utmost importance, while others think it’s complete nonsense. I think that maybe it falls somewhere in […]

An article by Noah Forrest The beer community has strong opinions about proper glassware. Some think it’s of the utmost importance, while others think it’s complete nonsense. I think that maybe it falls somewhere in […]
An Article by Noah Forrest Québec has historically been a bit behind the times when it comes to hop forward beers. I first started getting into craft beer about six years ago, and at the […]
An article by Noah Forrest Well, since the cancellation of Les Trois Mousqutaire‘s Double IPA day back in August, we have all stood by, patiently waiting on news of whether it would happen at all this […]
An article by Noah Forrest For readers who don’t speak French, the illustrious “Ceci N’est pas Une Gueuze” from Les Trois Mousquetaires translates into English as “This is not a Gueuze.” And by any “official” […]
An article by Noah Forrest Last winter, Les Trois Mousquetaires released an epic beer called Baril Unique. Guess what? They are at it again! LTM regularly brews a Baltic porter — it’s rich, bold and delicious. […]
An article by Noah Forrest Once again Mondial de la Bière has come and gone. And guess what, I was actually there. That’s right, I left the house and drank beer with people other than […]
An article by Noah Forrest Most of the time it’s quite important for beers to remain consistent with every new batch. Customers know what they like, so constant change isn’t a good approach. And yet […]
An article by Noah Forrest People love lists for some reason. We simply can’t resist them. We see links in our news feeds, like “top 10 celebrity couples children’s dogs” and we feverishly click on […]
Have you ever received something that was so special that you didn’t know what to do with it? This can apply to a lot of things in life. Maybe someone brought you some rare saffron […]
Something wild has been stirring in the dark recesses of Les Trois Mousquetaires brewery. It’s dank, musty, & sour, and it’s been living inside three sets of oak barrels for about 2 to 4 years. […]
You might be asking why I’m covering Heady Topper – one of the most renowned beers in the world – alongside something brand new, unrecognized, and barely tasted by anyone. Well, since Les Trois Mousquetaires’ […]