An Article by Noah Forrest Barrel-aging beer is nothing new at this point. Whether it’s bourbon and whiskey barrels, or even wine barrels, it seems that at this point most breweries have dabbled in the […]

An Article by Noah Forrest Barrel-aging beer is nothing new at this point. Whether it’s bourbon and whiskey barrels, or even wine barrels, it seems that at this point most breweries have dabbled in the […]
An Article by Noah Forrest If you are unfamiliar with Péché Mortel, I suggest you change that – you’ve been missing out. Let’s bring you up to speed. Péché Mortel is a coffee infused Imperial […]
An article by Noah Forrest When keeping a beer cellar, you generally want to fill it with bottles that can stand the test of time. However, that’s only if you can muster the self restraint […]
An article by Noah Forrest I’ve been a busy boy these last few weeks. It seems like every couple of days yet another brewery is releasing amazing beers right before the holidays. I’ve been fortunate […]
An article by Noah Forrest Summer has officially come to a close. This makes me sad. To be honest though, I’ve never actually been a big fan of the heat, but as I’ve grown older […]
An article by Noah Forrest When entering Brasserie Bois Blanc, it feels warm, inviting, and best of all, like home. The town Of Hudson (45 minutes west of Montreal) carries that typical quaint little town […]
An article by Noah Forrest Not only is it time to rejoice simply because the month of May is upon us – which means the summer heat is imminent – but also because Brasserie Dunham‘s […]
An article by Noah Forrest People love lists for some reason. We simply can’t resist them. We see links in our news feeds, like “top 10 celebrity couples children’s dogs” and we feverishly click on […]
Winter is here, and in Montreal, it crushes you. Just when you think you have a handle on things, you get thrown a blizzard, or an ice storm, or negative 30 degree Celsius temperatures – […]
There are several reasons why beers get blended. For instance, (1) Belgian Lambic producers have been blending beers for centuries in order to create the perfect balance between old and young beer. This helps to […]
It’s been a bit of time since my last “Beer & Food” article. It’s certainly not easy spending loads of time in the kitchen while taking care of my 15 month old son. However, the […]
Beau’s Brewery prides itself on being all natural, and has launched a special series of beers to fund its expansion in to clean energy. Just a 30 minute drive from Montreal, Beau’s has collaborated with […]