Avant-Garde Artisans Brasseurs have been on the scene for the better part of a decade, however most of that time has been spent contract brewing. About a year and a half ago they opened their […]
Tag: fruited Sour
Brasserie Harricana Nailed 2017 – An Interview with Head-Brewer Francis Richer
An Article by Noah Forrest Brasserie Harricana is becoming more and more known for their deliciously tart barrel-aged blends. They just released the forth and fifth bottle from their 7205 series and more are coming […]
Small Pony Barrel Works – Ottawa’s Beer Scene Just got More Exciting
An article by Noah Forrest Small Pony Barrel Works opened its doors to the public at the tail end of 2017. Located in Kanata (just west of Ottawa), this new and innovative brewery focuses solely […]
A Look at Brasserie Dunham’s 2017 Fall Bottle Release
An article by Noah Forrest Two Saturday’s ago marked the 2017 Brasserie Dunham Fall bottle release, an event that helps one cope with the impending winter doom that awaits us. As usual, many incredible barrel-aged […]
Microbrasserie Trou du Diable Further Refines Their Barrel Aging Skills
An article by Noah Forrest Barrel-aged wild ales and sours have taken Québec by storm over the last few years, and I for one am more than happy to be one of this province’s guinea […]
The Wild Shack – Part 2: Revenge of the Fruit
An article by Noah Forrest “Hey Noah, when the hell are you going to stop writing so many damn articles about fruit beer!?” Well, maybe I’ll stop when fruit stops tasting so damn delicious! Alright, […]
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