One of my favorite meats to eat and cook is duck, but more specifically, duck breasts. In texture and richness, it’s the perfect crossover between poultry and beef. When cooked properly to medium rare, a […]
Tag: Caramel
A Year Old “Fullers Vintage Ale” Taste Comparison – The Tantalizing Test of Time
Although I’ve enjoyed beer for many years, it is only in the last two years or so that my interest has surpassed that of an individual who regularly enjoys beer, and progressed into someone with […]
Six Days of I.P.A’s – A North American Hop Bomb Comparison
The infamous India Pale Ale has been a staple for many craft breweries since the modern beer revival over the last few decades. Although originating in England, North America has taken this style leaps and […]
Brewed Pancetta #2 – Balancing Smokey Risotto, Propeller’s Double IPA… and a Baby!
So I started writing this entry a while ago. I’m not sure why I dropped it, but for some reason it remained half finished for over four months. I began writing it just before we […]
Beerism goes… Simple? A “Simple Malt” Scotch Ale Comparison
Les Brasseurs Illimites – a brewery out of St. Eustasche, Quebec – have a line of beer called “Simple Malt.” I have always praised their offerings because of their diversity, quality, and generally reasonable prices. […]
Beerism 