I’m nervous about writing this article. Why? Well, because creating Gueuze is a very complex art that has a rich and extremely long history, dating back centuries. To do it justice, or at least in order to avoid making any blatant errors, one needs to do research and tread lightly – unless you are already […]
Tag Archives: Brasserie Cantillon
A Rasberry Encore: Fruit Beer is Still a Beautiful Thing (Especially When It’s Funky)
posted by beerism
Last year I wrote an article about raspberry beer. One of it’s main goals was to try to debunk some of the stigma surrounding fruit beer. My main argument was centered around the fact that although mass produced fruit infused beer is generally awful and marketed towards people who don’t actually like beer, fruit (and […]