Tag Archives: Bourbon

September 27

Dieu Du Ciel!’s Péché Mortel, Six Ways – Verticals & Variants: Episode 3 

An article by Noah Forrest Summer has officially come to a close. This makes me sad. To be honest though, I’ve never actually been a big fan of the heat, but as I’ve grown older and crustier each year, I’ve begun to despise winter more and more – perhaps loving summer by default. I’d like […]

May 24

Verticals & Variants: Episode #1 – Dieu du Ciel!’s Solstice D’Hiver

An Article by Noah Forrest For many beer geeks, part of the fun of buying beer is to collect bottles that are “ageable” and holding onto them for extended periods of time. Not only do we do this to see how they change and evolve over the years, but also so that we can compare […]

January 13

Sam Adams Utopias 2013: An Examination Into the Original Big Beer

Utopias by Samuel Adams (Boston Beer Co) is a widely discussed beer, and with good cause, as you’ll soon see. There may be some controversy surrounding the beer’s rather steep retail price, but the world’s general consensus seems to be: Utopias is basically liquid sex. At 28%, it contains no carbonation, it’s meant to be […]

July 24

Smuttynose Carbonara: A big Bourbon Barrel Aged Belgian Imperial Stout Meets My Spaghetti.

It’s been a bit of time since my last “Beer & Food” article. It’s certainly not easy spending loads of time in the kitchen while taking care of my 15 month old son. However, the funny thing is that I tend to do these articles when I’m home alone with him, which would certainly be […]

October 11

An Imperial Stout Fit for Royalty – St Ambroise does it right!

It seemed about a good time to review this one as I’ve been sitting on it for over a year, patiently waiting to crack it open. Also, I managed to find another bottle from the 2011 vintage, so it helps to have second one to age if I so choose. The 2012’s are just hitting […]