Brettanomyces isn’t a dinosaur, nor is it a character in Plato’s republic, as one might think. Rather, it’s a wild yeast strain (often accompanied by lactobacillus) that imparts tart, sour and funky elements to your […]

Brettanomyces isn’t a dinosaur, nor is it a character in Plato’s republic, as one might think. Rather, it’s a wild yeast strain (often accompanied by lactobacillus) that imparts tart, sour and funky elements to your […]
Dieu Du Ciel’s L’Exorciste can’t be purchased in stores, and actually, it can’t be purchased at all anymore. It was gone as quick as it came. To procure some, I had to drive about 45 […]
A couple of weekends ago was the “Festival l’Oktoberfest des Québécois,” a beer festival located in Repentigny, which is not too far from the greater Montreal Area. After a full day of drinking big, bold, complex, and high […]
So I’m getting more and more excited these days about how beer changes and develops over time in the bottle. Because I’m relatively new to the world of being a beer geek, it’s only now […]