An article by Noah Forrest A few months ago, I tested some handmade beer glasses from the Pretentious Glass Co. in order to examine how different craft beer styles work in conjunction with craft glassware. These glasses were smooth, durable and uniquely constructed. I was impressed with their design and general function. They had a […]
September
27
Brasserie Harricana Dives Head First Into the Barrel Aging Game
posted by beerism
An article by Noah Forrest Last June I spend several hours wandering through Mondial de la Bière (Montréal’s largest beer festival), trying beer after beer from some of Quebec’s best. When I arrived at the Brasserie Harricana kiosk, I was greeted by an old friend, Francis Richer, who had recently taken the helm as head […]
August
17
The Trillium Brewing Company Basically Owns the IPA Scene
posted by beerism
An article by Noah Forrest Most of my writing efforts center around the Quebec and Ontario brewing scene within Canada. That said, I’m changing directions today so that I can talk for a moment about pretty much the best IPAs in the world right now. And of course, I’m referring to Trillium Brewing Company in Boston, […]
August
10
Microbrasserie Trou du Diable Further Refines Their Barrel Aging Skills
posted by beerism
An article by Noah Forrest Barrel-aged wild ales and sours have taken Québec by storm over the last few years, and I for one am more than happy to be one of this province’s guinea pigs. When breweries gain experience, their experimentation becomes tighter. As a result, innovative beers that are not only interesting – […]
July
27
A Look at Brasserie Vrooden’s Take on German Beer styles.
posted by beerism
An article by Noah Forrest Let’s be honest, for the most part, the modern craft beer enthusiast isn’t particularly excited about traditional German-styled lagers and ales (with the exception of the hyper-trendy Berliner Weisse). This is certainly not the case for everyone, but I believe the success of the Pilsner and it’s aggressive annihilation of […]
July
24
Microbrasserie Labrosse – The West Island Finally has Beer
posted by beerism
An article by Noah Forrest Like so many Montreal “Anglos,” I grew up in the West Island. I lived there for a good portion of my life. As a people, I don’t think we are particularly well-liked by the rest of the city. Many see West Islanders a people who act entitled in some way, […]
July
19
Brasserie Dunham Throws Surprise Summer Bottle Release
posted by beerism
An article by Noah Forrest Summer is finally taking hold of Montréal, or at least we can hope. I was recently on vacation and the weather was garbage for the most part. That said, the colder temperatures allowed me to kill off a few imperial stouts. However, I think many of us are looking forward […]
June
28
Ultra Mosaika from Dieu du Ciel! is Here to Save Us
posted by beerism
An article by Noah Forrest “Beer geek” is a popular term within the craft beer community. A lot of people (including those who label themselves as one) consider beer geeks to be an individual who knows a lot about beer, to the point where they see themselves an expert of sorts. And this isn’t wrong, […]
June
27
The Best Beer I Had at Mondial de la Biere 2017
posted by beerism
An article by Noah Forrest Well, another Mondial de la bière has come and gone. However, this year I was able to make it out to the event for a few hours in order to take in some of the deliciousness. For the last couple of years, I’ve approached the event rather differently. I used […]
June
14
The Wild Shack Collaborates with Sutton Brouerie to Create “Sutton Goes Wild”
posted by beerism
An Article by Noah Forrest Not only is craft beer refreshing in a literal sense, but also from an entrepreneurial perspective. Countless breweries learn from each other, exchange ideas, and actually work on collaborative products. When these things occur, it challenges our traditional notion of what competition is and what it means to run a […]
June
07
New Sauvignon Barrel Aged Genèse with Brett from Dieu du Ciel! Launches This Saturday
posted by beerism
An article by Noah Forrest Last year I blasted you all with an onslaught of articles about Dieu Du Ciel! Pretty much every month I had a new beer to talk about. It wasn’t my fault though, they just kept pumping out new bottle after new bottle – they were basically completely re-doing their Momentum […]
May
31
Surviving 15 bottles of Dieu du Ciel’s Équinoxe du Printemps – Verticals & Variants: Part 5
posted by beerism
An article by Noah Forrest After drinking eleven different vintages (and variants) of Dieu du Ciel!‘s Solstice Hiver in one sitting last year, I really didn’t think we’d be able to top it, but we did… Over the last half decade or so, I’ve been collecting bottles of Équinoxe Du Printemps: Dieu du Ciel!’s maple […]
May
25
Microbrasserie La Memphré Releases Two New Barrel Aged Beers
posted by beerism
An article by Noah Forrest With two very young children, it’s needless to say that it can be quite a challenge to go anywhere. Like, ever. However, once in a while my in-laws will take the kids so we can step back out into the real world and walk around without a toddler dangling from […]
May
12
A Look at Brasserie Dunham’s May 2017 Bottle Release
posted by beerism
An article by Noah Forrest In the past, when writing about the various Brasserie Dunham releases, I always felt kind of bad because the bottles were only available upon pre-order, and at the point when the article when out, it was often too late. However, Dunham has been doing such a good job lately that […]
May
10
Build That Wall! Libertine Brewing Collaborates with Brasserie Dunham
posted by beerism
An article by Noah Forrest Sometimes when you meet someone new, you instantly click. That was certainly the case when the guys from Brasserie Dunham met the folks behind California’s The Libertine Brewing Company during a St. Petersburg beer festival a few years back. However, as much as you connect, get along, and seem to […]
May
04
Microbrasserie Pit Caribou Launches an Array of Barrel Aged Sours
posted by beerism
An article by Noah Forrest I’ve been a fan of Microbrasserie Pit Caribou for years. However, for some odd reason, this is the first post I’ve written about them. I remember the first time drinking their Robust Porter and being impressed with it’s luscious body and accessible drinkability. I’ve always thought that their products were […]
April
21
Brasserie Artisanale Maltstrom – The Best New Thing in Town
posted by beerism
An article by Noah Forrest At this point, it feels like every week a new brewery opens up in Québec. I mainly notice this when one of the stores I follow on social media posts a lineup of bottles or cans carrying a logo that I don’t recognize. And if I’m honest, I tend to […]
April
13
Avant-Garde Artisans Brasseurs Celebrates One year Anniversary With Bottle Release Party
posted by beerism
Avant-Garde Artisans Brasseurs will be celebrating their first anniversary this coming weekend. To commemorate the occasion, they are throwing a bottle release party at the Oshlag Brasserie & Distillerie, where all theirs beers are made. Premier anniversaire d’Avant-Garde Saturday, April 15th 2017 13:00-15:00 Further details right here. Avant-Garde is the brain child of Renaud Gouin […]
April
10
Microbrasserie La Memphré Keeps Impressing the Quebec Beer Scene
posted by beerism
An article by Noah Forrest So if you haven’t noticed, Microbrasserie La Memphré has been releasing some pretty damn impressive beers lately, and the local Québec craft beer scene is taking notice. Just a few weeks back, the trading forums were lighting up with people searching for Ralph Merry (Memphré’s delicious barrel aged Scotch Ale […]
April
01
Les Trois Mousquetaires Launches Interesting Beer Called “À la Bière Porter Baltique et au Bourbon”
posted by beerism
An article by Noah Forrest Back in December, Les Trois Mousquetaires had their annual Double IPA Bottle release. It was delayed a few months, but thankfully it still happened! On the same day, they released a brand new bottle in their Baril D’exception series; an Islay Scotch barrel aged version of their Baltic Porter. I’m not […]
March
27
Examining Beer Glassware Part 1: Pretentious Glass Company
posted by beerism
An article by Noah Forrest The beer community has strong opinions about proper glassware. Some think it’s of the utmost importance, while others think it’s complete nonsense. I think that maybe it falls somewhere in the middle. I love glassware. I collect it, and I very much enjoy tailoring the beer I’m drinking to a […]
March
14
Les Trois Mousquetaires Launches New Double IPA Bavaroise
posted by beerism
An Article by Noah Forrest Québec has historically been a bit behind the times when it comes to hop forward beers. I first started getting into craft beer about six years ago, and at the time there wasn’t much that fell into the American IPA spectrum within Québec. A few examples existed, but nothing in […]
March
06
Péché Day 2017! Time to Celebrate This Amazing Beer with a Brand New 4-Pack
posted by beerism
An Article by Noah Forrest If you are unfamiliar with Péché Mortel, I suggest you change that – you’ve been missing out. Let’s bring you up to speed. Péché Mortel is a coffee infused Imperial Stout brewed by Dieu du Ciel! It’s been around for close to two decades, is generally rated as the best […]
March
02
Brasserie Dunham Surprises us with Winter Bottle Release
posted by beerism
An article by Noah Forrest Surprise! That’s right, Brasserie Dunham up and decided to have a small bottle release at the end of February. I usually like to tell you about these things ahead of time, but in this case, the release actually happened last Saturday. If you’re lucky enough though, they probably still have bottles […]
February
22
GLB’s Porters and Stouts – Let’s Put Down the IPA for Just a Moment and Drink Something Dark
posted by beerism
An Article by Noah Forrest Toronto’s Great Lakes Brewery has just celebrated their 30th Anniversary! This is a massive milestone in the craft beer community, making them one of the first craft breweries in the country. I’ve written several articles about GLB at this point. Generally, they have all centered around the pretty magnificent hopped […]
February
02
A Tasting Guide to Dieu du Ciel!’s 2017 Winter Bottle Release
posted by beerism
An article by Noah Forrest 2017 has arrived. Trump is president. Sigh. At least there is good beer to be had. Perhaps all these delicious craft elixirs can numb the pain of watching endless videos of that floppy faced orange buffoon, as he tries to set us back fifty years. Sadly, I don’t think there […]
February
01
Vices&Versa Turns Thirteen – A Collaborative Celebration
posted by beerism
An article by Noah Forrest By nature we are competitive. Some more than others of course, but our natural affinity towards competition manages to shape our lives in many ways. It has certainly shaped our economy. Businesses often grapple with one another, each trying to stay ahead of the other while generally viewing their peers […]
January
25
Le Trou du Diable and Hill Farmstead Collaborate to Create Argan, a “Gluten Free” beer.
posted by beerism
An article by Noah Forrest What happens when one of the best breweries in Canada teams up with one of the best breweries in the world? Is the result perhaps the best “gluten-free” beer ever made? That’s right, Shawinigan’s own Le Trou du Diable teamed up with Vermont’s Hill Farmstead Brewery to create a collaborative, […]
January
18
Three years of Amsterdam’s Double Tempest – Verticals & Variants: Episode 4
posted by beerism
An article by Noah Forrest When keeping a beer cellar, you generally want to fill it with bottles that can stand the test of time. However, that’s only if you can muster the self restraint needed to avoid drinking the beers you actually intend to age. It’s the ongoing internal struggle of the cellaring beer-geek. […]
January
12
The Wild Shack – Part 2: Revenge of the Fruit
posted by beerism
An article by Noah Forrest “Hey Noah, when the hell are you going to stop writing so many damn articles about fruit beer!?” Well, maybe I’ll stop when fruit stops tasting so damn delicious! Alright, so no one has actually asked me that question, but I’m sure some people have thought about it. But I’m […]
January
03
Boréale Joins the Haze-Craze with their Latest Épisode: IPA du Nord-Est
posted by beerism
An Article by Noah Forrest Boréale is at it again with the latest edition of their growing Épisode series of beers. The beers from this lineup are innovative creations by Boréale’s brewmaster, Gabriel Dulong. Brewed in small batches in a eight hectolitre pilot brewery, the Épisode project allows Gabriel to brew interesting, craft-focused beers without the […]
December
29
Beerism’s Top 12 Quebec Beers from 2016 – A Terrible Year, but Certainly not for Beer.
posted by beerism
An article by Noah Forrest So, 2016 was pretty much a giant pile of shit. Luckily though, the Quebec beer scene wasn’t a part of all this shittiness, and has instead continued to thrive and improve, exploding with new and amazing beers almost every week. Now, not all the beers were fantastic, that’s for sure, […]
December
20
Brasserie Harricana Celebrates Their Two Year Anniversary with a Bottle Release
posted by beerism
An article by Noah Forrest I’ve been a busy boy these last few weeks. It seems like every couple of days yet another brewery is releasing amazing beers right before the holidays. I’ve been fortunate enough to drink them, and even more fortunate to have been given the opportunity to write about most of them. […]
December
15
Vox Populi’s Marché de Noël! The Next Step in Connecting with Customers
posted by beerism
An article by Noah Forrest In June 2016, Microbrasserie Vox Populi hit the Quebec beer scene with their flagship Double Fruit Punch IPA. Shortly after came Anna, a hopped up Belgian Tripel, and then their Kettle Sour. The folks behind this gypsy brewery are constantly trying to improve their products; their philosophy is that they […]
December
12
Microbrasserie la Memphré – Balance & Drinkability Above All
posted by beerism
An article by Noah Forrest The beer landscape has been expanding and changing at an exponential rate over the last few decades. However, in the last couple of years, things have been progressing that much more rapidly. This means more brewers, more breweries, more beer styles, more trends, and more beer geeks. As all these […]
December
08
LTM Double IPA Day 2016: Holy Smokes, a Brand New Barils d’Exception Too!
posted by beerism
An article by Noah Forrest Well, since the cancellation of Les Trois Mousqutaire‘s Double IPA day back in August, we have all stood by, patiently waiting on news of whether it would happen at all this year. Well, thankfully, it will! In fact, if you didn’t know already, it’s happening tomorrow morning! So, I guess that […]
December
02
L’Espace Public Releases a Sour Stout in Time for the Holidays: Bière de Driveway
posted by beerism
An Article by Noah Forrest For those who don’t know, L’Espace Public is a brew-pub located in the Hochelaga-Maisonneuve quartier of Montreal. Without an ounce of pretentiousness, this tiny unassuming bar fits the vibe of the area perfectly, carrying a worn-in urban edge that still feels inviting. I’ve spent several nights there, and I’ll spend many […]
November
29
Brasserie Auval Continues to Wow the Canadian Beer Scene!
posted by beerism
An article by Noah Forrest This will be my third article about Brasserie Auval within a year. In that short time, they have has managed to climb the ranks, becoming one of the most sought after breweries in the country. Every day now, Facebook trading forums are lined with posts about Brasserie Auval. When their […]
November
22
Microbrasserie Le Castor – A Successful Year Wielding Brettanomyces
posted by beerism
An Article by Noah Forrest Over the last few years, Microbrasserie Le Castor has managed to carve itself a spot as one of the best breweries in Quebec. Their popularity first exploded when they released their flagship IPA, Yakima, which at the time was probably the only solid American IPA in the province. Years later […]
November
15
Discovering Half Hours on Earth – Ontario Farmhouse Ales at their Best
posted by beerism
An article by Noah Forrest I may need to warn you, this is a bit of a long article. I’m sorry, but there was just too much to say and I had several bottles to drink and talk about. It’s okay though, because Half Hours on Earth is worth your time, trust me. It was […]
October
20
An Exclusive Look at this Weekend’s 2016 Brasserie Dunham October Bottle Release
posted by beerism
An article by Noah Forrest Fall is nice. The leaves change colour, apples are plentiful, and you can walk around wearing a hoodie without people thinking you’re just trying to look cool. It’s not so cold that you hate the world, but you are also preparing yourself for the impeding doom that’s on the horizon. […]
October
05
LTM is at it Again with New Barils D’Exceptions: Déjeuner Impérial & P.A.B
posted by beerism
An article by Noah Forrest Surprise! Once again Les Trois Mousquetaires has decided to unleash some extremely limited bottles on unsuspecting beer geeks! Yes, that’s right, the two newest members of the illustrious Barils d’Exception series were available for purchase this morning; specifically Déjeuner Impérial and P.A.B. Sadly though, they will go quick. Once again, Beerism […]
September
27
Dieu Du Ciel!’s Péché Mortel, Six Ways – Verticals & Variants: Episode 3
posted by beerism
An article by Noah Forrest Summer has officially come to a close. This makes me sad. To be honest though, I’ve never actually been a big fan of the heat, but as I’ve grown older and crustier each year, I’ve begun to despise winter more and more – perhaps loving summer by default. I’d like […]
September
20
Brasserie Bois Blanc – Making Hudson Hoppier
posted by beerism
An article by Noah Forrest When entering Brasserie Bois Blanc, it feels warm, inviting, and best of all, like home. The town Of Hudson (45 minutes west of Montreal) carries that typical quaint little town vibe (alongside some extra shrubbery). I tend to love these small towns, with their extra attention to classic architecture, fun […]
September
01
Genèse: Dieu du Ciel!’s Brand New Apricot Tripel – A Beerism Exclusive
posted by beerism
An article by Noah Forrest Dieu du Ciel! has had one hell of a year, and I for one know this because lately I’ve written a stupid number of articles about them. I just can’t help myself! They keep releasing new beer after new beer, and I’m having a hard time keeping up! They’ve had […]
August
22
Le Trou du Diable Breaks the Wine-Barrel Mould With Three New Beers
posted by beerism
An Article by Noah Forrest It seems that the gap between wine and beer is starting to get smaller. Certainly, one will never become the other, nor should it. However, with the rising popularity of wine barrel aged beer – both in the classic sense and with this new era of vinous experimentation – there […]
August
12
Ceci N’est Pas une Gueuze 2016 vs 2015 – Verticals & Variants: Part 2
posted by beerism
An article by Noah Forrest For readers who don’t speak French, the illustrious “Ceci N’est pas Une Gueuze” from Les Trois Mousquetaires translates into English as “This is not a Gueuze.” And by any “official” standard, it isn’t a Gueuze (I’ll explain why, shortly). This beer hit shelves for the first time last year, and […]
July
28
Dieu du Ciel “Gose” at it With Two New Beers! Get it! Get it!
posted by beerism
An article by Noah Forrest 2016 certainly seems to be the year for new beers from Dieu du Ciel! At this point I’ve already written several articles showcasing the most recent offerings from one of the best breweries in the world; this post will be no different. So today, I’m going to talk about two […]
July
25
Beau’s All Natural Brewing Takes it up a Notch
posted by beerism
An article by Noah Forrest For beer folks in Ontario, Beau’s all Natural Brewing has been a household name for some time now. I remember first going to the brewery about five years ago, where the retail store was the size of a closet and they had two beers to bring home with you. Now, […]
July
19
Micro-Brasserie Le Trou Du Diable Celebrates Ten Years with “X”
posted by beerism
An article by Noah Forrest The world’s beer scene is in a state of hyperdrive. Quebec is no different. New breweries are popping up all the time, while the existing ones are expanding, fine-tuning their skills, and becoming far more experimental. Over the last few years, Les Trois Mousquetaires, Brasserie Dunham, and Le Castor have […]
