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Beer Reviews From Quebec & Beyond
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For the second year in a row, the amazing @5ebaron was crowned top brewery in Quebec by @baospodcast , @voxandhops as well as myself at @beerism.ca !
Another year has gone by, and as usual we have seen so many changes – not only the styles and execution of beer in Quebec, but the entire landscape at large. The popularity of more “extreme” sweeter beers like smoothies and pastry stouts isn’t exactly new in 2022, however the result of the rise of these wacky beers has created a counter movement that has refuled our desires for more balanced and easy drinking suds. Lagers and less acidic barrel-aged wild/sour beer are very much on the rise these days, which is creating the new experience of being able to walk into a trendy tap room to order a perfectly executed Czech Pilsner or a vanilla infused smoothie beer with graham crackers and breakfast cereal – what a time to be alive!
Some of the best, richest, and luxurious barrel-aged imperial stouts I had last year are back! If you’re in the Ottawa area, you have to hit @smallponybarrelworks to get your hands on these (including a collaboration with @thirdmoonbeer )
We are back tonight! @nathandoesbeer @baospodcast @hopsandbros and I will be live here on Instagram live tonight at 9pm talking all things beer and drinking some @5ebaron as usual. Join us!
Homemade fettuccine carbonara with @5ebaron oak aged Pilsner Citadin. 😍😍😍
Hey! Hey you! Want free tickets to the @kahnawakebrewing 1st Annual KBC & Friends Festival!?!? Well if so, 4 lucky winners will be picked at random to get free entrance!
Alexandre and David opened @mellonbrasserie only a short time ago and their beers are already creating quite the following. They named the brewery Mellön after a mutual love for Lord of the Rings; which means “friend” is Elvish.
When the sun goes down tonight, The Chin Wag is back! @baospodcast @hopsandbros @nathandoesbeer @5ebaron
@bieresjukebox began 10 years ago as a small contract brewery, delivering some of the first American-influenced hop-forward beers that this province had seen. From there they evolved with the times, creating more contemporary styles and interesting concoctions over the years. That said, for their 10th anniversary, Jukebox is shifting directions and going forward they will be heading back to the basics and focusing on classic American beers. These are their three brand new beers! @bieresavantgarde
Exciting news today! For the first time Beerism will be offering original articles written entirely in French! And what’s even more exiting is that this content is being written by one of the francophone beer media writers I respect the most. @la.chopine delivers beautiful photography and exquisite tasting notes – she carries with her a seasoned and intimate knowledge of the beer scene, and will be writing with a particular emphasis on the Quebec City beer scene.
Tonight at 9:00PM we drink a special anniversary bottle from @5ebaron for The Chin Wag! Join @baospodcast @nathandoesbeer @hopsandbros and me for another fun chat.
This is “J’peux pas sentir ma face…”, a 14.5% imperial stout aged in rum barrels from the good folks at @bieresavantgarde
For the 25th episode of The Chin Wag we are going to be drinking “Trippy Rock” from @5ebaron and chatting all things cannabis! Join us live here on Instagram at 9:00PM Eastern. @nathandoesbeer @baospodcast @hopsandbros
Today @bierelagerbrau releases a brand new beer called Výčepní at @bieresavantgarde ! I’ll be there enjoying pints on their killer terrace!
@bgbrasserieurbaine released two beautiful bottles recently. First is FAUNE, a blend of mixed fermentation beers with no less than 5 different beer cultures from BG and @nanocinco . Following the blend, the beer was refined for 3 months in a barrel of red gin from the Distillerie @distillerie_stadacone
Going live at 9PM! @baospodcast @5ebaron @hopsandbros @nathandoesbeer
Did anyone have a chance to try my latest collaboration with @bgbrasserieurbaine ?
…After drinking sample after sample and trying to create blend percentages that incorporated several beers, we realized that there were two outliers that stood drastically above the rest. When combined, they were perfect and any new additions to the combo simply took away from it instead of the desired compliments. Ultimately, the end product consist of a big lactose-infused imperial stout, aged for 10 months in Jim Beam Bourbon barrels alongside a “double mash” Imperial Stout aged for 6 month in Widow Jane Bourbon barrels.
This is BLENDISM!!!
I can’t believe it’s been 4 years since @4originesbeer opened their doors for the first time.
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