An article by Noah Forrest Small Pony Barrel Works are now well into their second year of existence. This brewery and barrel house is located in Kanata – a suburb just west of Ottawa – […]

As you have come to realize, beer is a passion of mine. Long before my love affair with this hoppy beverage, I had another passion and hobby – cooking, In this section of Beerism I’ll be examining the relationship between beer, food, and the cooking process. Most of my beer tasting and drinking is done around the kitchen, while preparing or eating dinner. The two go hand in hand, and more and more culinary enthusiasts are examining the beer/food paring with great interest, some even arguing that the freedom given from the multitude of beer styles allows for a better, more direct compliment to food than even wine.
An article by Noah Forrest Small Pony Barrel Works are now well into their second year of existence. This brewery and barrel house is located in Kanata – a suburb just west of Ottawa – […]
It’s always exciting for beer geeks to hear that a new bar has opened where microbrews are not only welcomed, but are part of the main attraction. The news becomes even more interesting when you […]
As usual, I find myself preparing to write a food paring article having done absolutely no planning. It’s not necessarily a bad thing, as it allows me to be creative in the moment; luckily, I […]
Randomly, my friend showed up at my desk with a package. She was visiting family in Nova Scotia, stumbled upon a craft brewery, and decided not only to bring me a full 1 litre growler […]
The phrase “Gluten Free” is pretty big right now, and the market for it seems to be growing exponentially. Like many topics related to how we diet, gluten started becoming a household term pretty quickly. As […]
As summer fades out of sight and the terraces close down, beer geeks look forward to the winter season brews. For those that follow seasonal beer releases, Fall isn’t just sweater weather. ‘Tis the season […]
This coming Saturday is the latest Brasserie Dunham bottle release party, and I can tell you that I’m pretty excited to attend (details here). The town of Dunham didn’t really mean anything to me until […]
One of my favorite meats to eat and cook is duck, but more specifically, duck breasts. In texture and richness, it’s the perfect crossover between poultry and beef. When cooked properly to medium rare, a […]
I’m particularly excited about this article. For one, I get to talk about my favorite fruit and how it relates to beer, but mainly I’m excited because I got the pleasure to work with a […]
It’s been a bit of time since my last “Beer & Food” article. It’s certainly not easy spending loads of time in the kitchen while taking care of my 15 month old son. However, the […]
So once again I found myself home alone with my son – now about 9 1/2 months old. He had just gone down for a nap, and instead of being a normal person and taking […]
I’m well aware that my last beer and food article involved risotto, but I just like making it so much that I’m going to have to bore you again with another one. In my defense, […]
So I started writing this entry a while ago. I’m not sure why I dropped it, but for some reason it remained half finished for over four months. I began writing it just before we […]
Every time I make my way to Ottawa – which occurs often enough as I have family there – I treat myself to a stop in Vankleek Hill, where there resides a fantastic brewery called […]
So to continue with the notion of using what I have in the fridge, I was able to use my freezer as a primordial garden of Eden. I found a bunch of frozen ricotta cheese […]
As I mentioned in my previous post, we have been on a bit of a mission to use all the food we have around the house to make our meals. It’s a rather fun challenge […]
So I just started a three week vacation, spending my second day on the couch pretty much doing nothing: designing this blog while watching various television shows and playing with my son. We often shop […]