Skip to content

Beer Reviews From Quebec & Beyond

About
Contact Us

fb
in
tw
Search

Contact Us

Questions? Want me to review your beer? Send me a message!

Name(required)

Email(required)

Message(required)

Share this:

Twitter
Facebook

Like this:

Like Loading...

Follow Beerism on WordPress.com

Facebook

Facebook

Instagram

Originally a collaboration between @suttonbrouerie and @brasseriedieuduciel , Dindon Sauvage is a fantastic Brett buckwheat saison. However, over the years there have been a few variants, and this particular iteration spent a year in barriers with Frontenac grape marc from @chateau_de_cartes

This is the forth in the “Labs” series from @labrossebrewery and this one is called “Storm Trooper”. It’s an imperial sweet stout fermented with both English ale yeast and Hefeweizen yeast to give it a banana character. Odd, but I’m excited to try.

If you’re unfamiliar with @lupulone you should definitely change that. These up and coming MTL-based contract brewers are focusing on lagers and wild ales for the moment, and will eventually be experimenting with longterm mix fermented sours. I was fortunate to land a few cans to talk about, so stay tuned! #lager #helles #blacklager #ipl #mtl #avantgardeartisansbrasseurs @bieresavantgarde

Did you get your Love Dust on this Valentine’s day? If so, what are your thoughts on this years batch? @baospodcast @echosessionales @broadwaymicro #lovedust #echosessionales #beerism #sessionale

@toltek_brasseurartisan opened their doors only a couple of month In Boucherville. Their slick branding and combination of trendy and classic styles caught my attention right away so I was excited to land a few cans.

Tonight’s the night! @getitinyacee and I will be interviewing the now legendary boys from @brasseriebascanada ! Tune in at 9:00EST on the @baospodcast YouTube page (link in their bio). See you there! #gatineauistrending

Whenever a new beer trend spikes, that style tends to take over. We have certainly seen this recently with adjunct laden sweet stouts. Don’t get me wrong, I very much enjoy them, however it was wonderful and refreshing to sit back with “Bitumineuse” from @raslbock - an 5.5% American stout. It’s sharp yet balanced profile delivers deep and dark roasted malts complimented by a hefty bitterness to clean things up. Perfect to watch the rain fall...

Hey guess what!? @brasserielaferme is releasing three brand new barrel-aged beers this coming Saturday. I’ve had one so far and it’s 🔥🔥🔥

I think we all have our theories about what’s coming down the line in the local beer scene this year in Quebec. Well, Beerism collaborator Mike Davis (@beerbrit_mtl ) gives us his point of view on what’s to come. And I think he nails it. What do you think is going to become the next new thing? What’s going to die off? What’s going to blow up? Thoughts? Check out the latest post on Beerism.ca (link in bio).

Have you had a chance to try Ooz from @trailwaybrewing yet? It’s available in Quebec and definitely worth getting your hands on.

Last month @broadwaymicro dropped “Nouveau Départ,” a triple IPA with Simcoe, Galaxy, and Vic Secret.

“Octobre en Avril?” from @bieresavantgarde Is a bourbon barrel aged barleywine. The nose is fruity up from, carrying lots of plum and ripe fig. This is followed by layers of caramel and sugar pie, complimented further by apple cider aromas. Vanilla bourbon inspired notes emerge as well, with some oak spiciness peeking through.

“Pendule” is a double dry hopped IPA with Stata, Galaxy, and Columbus, brewed by @brasseriebascanada in collaboration with @dominioncity and released for their third anniversary a couple months back.

This Friday @brasseriechamplibre is not only releasing their standard version of “Déjeuner en Paix” - a maple wood and coffee infused bourbon barrel-aged imperial stout - but they are also dropping a BRAND NEW VARIANT! (That is very limited)

This is “interlude” from @brasseriegenerale - a monstrous triple IPA at 10% abv. The nose is tropical and and rich, with earthy notes and big citrus aromatics, while tropical and zesty citrus layers dominate - papaya, tangerine zest, mango and peach are at the front here.

Lagers are coming back and I’m here for it. This is “Okapulco” from @bieresavantgarde - a Mexican Lager. The nose is rich, with notes of honey and light caramel. There are some earthy and herbal aromatics from the Nobel hops, carrying a certain spiciness with it.

@thirdmoonbeer joined the smoothie game a few months back, and I was lucky enough to land a few cans. They transformed “Epoch” into a more fruit forward purée explosion, and this particular edition is their raspberry, blackberry and vanilla variant

Lune Percée from @brasseriebascanada is an Imperial Sweet Stout with lactose, marshmallow, walnuts, coconut, vanilla from Madagascar, & vanilla from Mexico. It was released a few months back as part of their 3rd anniversary release.

Although I have yet to visit @livingstonebrewing , images of their beautiful farmhouse brewery makes me miss the smells and sights of warmer days, with dandelion seeds flying through the air.

I’m certainly biased, however I legitimately thought that’s “Hopism” (my collaboration with @5ebaron ) was the best IPA they had done to date. This however was quickly trumped by by the incredible “Postal Service”, their DIPA collab with the infamous @foambrewers - I really hope this makes a comeback.

Blog at WordPress.com.

Search for:

Begin typing your search above and press return to search. Press Esc to cancel.

%d bloggers like this: