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The 12th episode of “The Chin Wag” goes live tonight at 8PM here on Instagram if you’d like to join us! We will be chatting all things beer and downing this killer Czech inspired Pilsner from @5ebaron

Do you know what’s happening at 17:00 this afternoon? @bgbrasserieurbaine is having an absolutely killer online bottle and can release. Big stouts, mix fermented fruited sours, and lots of hops make up the lineup.

For the second time now I had the pleasure of working with @5ebaron to create a beer of my dreams! This is "Stoutism", a massive 11% Imperial Stout brewed with a shit-ton of high quality bourbon barrel-aged coffee. In a sea of wild adjuncts and the kitchen sink being tossed into stouts these days, I wanted to do something a bit more classic while still being bold and interesting. These guys nail every beer they create, but I'm particularly obsessed with the body they seem to magically produce without the use of lactose in their stouts. I haven't had a chance to try it, but I have every bit of confidence that it will be spectacular.

This here is “sour” from @echosessionales - a raspberry and litchi infused session sour with vanilla. The nose is raspberry forward with loads of zesty fruits and general brightness. The palate is tart but not overly so, with loads of tangy raspberry juiciness and subtle but complimentary vanilla. Goes down easy and is awesomely balanced!

@5ebaron + @beerism.ca 14-10-2021

Pilsner season is ending! Oh wait, that’s not a thing.

@pubbrewskey ‘s DIPA Lévitation begins aromas begin with mango and passionfruit. Melon and ripe clementines meet ruby red grapefruit. Lemon zest. It’s Juicy AF, and not particularly grassy or funk-forward. The palate is round and juicy, with lots of stone fruits alongside hints of passionfruit. It’s zesty but on the sweeter side, carrying ripe orange and some bitterness to cut through while not being aggressive. The 8% is there, but integrated well, lending to the richness of the beer.

This is a bourbon barrel-aged edition of Lazy Mary from @bgbrasserieurbaine - an imperial sweet stout with cacao Criollo, ''La sève'' coffee from @nektartorrefacteur and Madagascar vanilla.

Oh, hi there. I didn’t see you.

Hey! At 8:00EST tonight we are going live on Instagram as “The Chin Wag” once again to talk all things beer. We will be drinking this killer lime infused Gose from @5ebaron ! Come check us out. @nathandoesbeer @baospodcast @hopsandbros

I hit up @brasseriebascanada with my pal @itsalwaysdipaseason a few weeks back and snagged some 1000 HZ. It’s a killer Nelson Sauvin forward DDH IPA that hits all the right places for me. 🔥🔥🔥

Do you know what @linkupbeer is?

Tonight The Chin Wag re-groups once again on Instagram to chat all things beer. As always we will be drinking the latest from @5ebaron and specifically tonight it’s their brand new NE Pale Ale “Helios”. Come join us! @nathandoesbeer @hopsandbros @maxsaum @getitinyacee @baospodcast

This right here is “La Steam”, a take on a California Common from the legendary brewers at @pub_amere_a_boire

My favourite Australian Canadian hip hop artist beer geek @getitinyacee from the @baospodcast has teamed up with @overhopcanada to make a beautiful NEIPA called “Hello Montreal” and I’m here for it!

The Chin Wag volume 8 is happening here on Instagram tonight at 8:00PM. As always, @5ebaron will be consumed, and this time it’s one of the first beers they ever released, a beautiful Pilsner caller “Two Tales Pils”. Hope to see you there! @hopsandbros @baospodcast @nathandoesbeer @maxsaum

@bgbrasserieurbaine has transformed over the last few years, and so has their barrel program. I’m thrilled and exited to dive into these three beautiful bottles that recently dropped for their St Jean release. Gorgeous bottles and certainly gorgeous beer inside. @romainlasserillustration

The Chin Wag volume 8 is happening here on Instagram tonight at 8:00PM. I won’t be joining this week, but there will be a special guest taking my place. As always, @5ebaron will be consumed, and this time it’s this killer west coast inspired pale ale called “Juniper” @hopsandbros @baospodcast @nathandoesbeer

@mattmcgachy , frontman for the legendary metal band @cryptopsyofficial took his metal and craft beer podcast @voxandhops to another level by organizing a damn near impossible list of music and brewery collaborations called “Brewtal North America”. Keep your eyes peeled for these incredible beers!

In just a few minutes I’ll be going live here on Instagram for the 7th edition of “The Chin Wag” with @nathandoesbeer @baospodcast and @hopsandbros , where each week we open a new can from the amazing @5ebaron and talk all things beer! Come join us!

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